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Shredded bbq chicken12/8/2023 ![]() You can even add the shredded chicken back to the slow cooker with the sauce and let it cook on low for a little longer to serve very warm. If you were to add it cold right from the fridge it will make for a cold sandwich. Don’t forget to heat the sauce (the second addition).Test chicken internal temperature to 165 degrees for doneness.Other models may take an hour or so longer. My go-to slow cooker is this one and Crockpot is known for cooking high so this is usually is done in 4 hours. Every slow cooker brand/model is a little different.They are super tender, don’t overcook as easily and don’t end up with a dry, almost starchy-like texture. For best bbq chicken, use chicken thighs.Low setting is highly recommend for best results.Just keep in mind it just won’t be quite as tender.Yes, the chicken can cook on high setting of slow cooker in about 2 1/2+ hours.Serve in buns: Serve the pulled bbq chicken in hamburger buns.If you feel it needs a little more moisture you can add another splash of the reserved liquid, also season to taste with a little more salt if needed. Toss chicken with reserved liquid and sauces: Pour 3/4 cup of the reserved liquid and the BBQ sauce mixture over the chicken then toss to evenly coat.Heat remaining 3/4 cup BBQ sauce with 2 Tbsp steak sauce in a microwave safe bowl in the microwave until warm (about 1 – 2 minutes). Heat sauces: Return chicken to slow cooker. ![]()
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