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Artisan bread recipes same day12/7/2023 When you want fresh-baked crusty bread, take some dough, shape it into a loaf, let it rise for about 20 minutes, then bake. Yes, weeks! The Master Recipe makes enough dough for many loaves. No kneading needed! Then shape and bake a loaf, and refrigerate the rest to use over the next couple weeks. Just mix the dough and let it sit for two hours. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. We’re not kidding! Five Minutes a Day for Fresh-Baked Bread With this Artisan Bread in Five Minutes a Day recipe, you can make deliciously crusty-on-the-outside, moist-and-chewy-on-the-inside, fresh-baked bread that will only cost you about 50 cents a loaf. The dough can also be frozen in 1-pound portions in an airtight container and defrosted overnight in the refrigerator prior to baking day.īaking bread at home saves hundreds of dollars on groceries every year. Cut off and shape loaves as you need them. This maturation continues over the two-week period.
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